Merry Christmas!!!

Dear All,

MERRY CHRISTMAS and a HAPPY NEW YEAR!

Happy Mid Autumn Festival!

Happy Mid Autumn Festival!

Thank you to all for the trust in this first-time mooncake baker... My home made mooncakes have travelled all the way to Melaka and Johor!

Enjoy!

Barney & BJ

Thank you Ee Lian for this small project for my weekend..

Doing Barney was not as easy as I expected, however I am pleased with the end results, aren't you? And I am glad to know that the birthday boy and family is happy with these cupcakes!

Under the Sea Sugar Cookies

Thank you Ms Norfaliza Ismail for this baking project! May little Ms Erryssya Nur have a wonderful year ahead!

Pre-Order: Books for Sale September 2015

Everything below RM50.00!

Here are the list book good books for pre-order this September 2015 -

The Hummingbird Bakery Cake Days

RM138.00 RM49.90 (256 pages)

The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year that are just meant for indulgence - such as birthdays, Easter, Valentine's and Christmas - as well as those times when you just deserve a little treat. This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! 'Cake Days: Recipes to Make Everyday Special' not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes. Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. In addition readers will find the Hummingbird's new whoopie pies, easy tray bakes, classic layer cakes, fruit pies and plenty of scrumptious cookies. With a photograph for every recipe, plus tips and friendly advice, The Hummingbird Bakery's new cookbook is an essential and enjoyable addition to every kitchen.

The Hummingbird Bakery Cake Days RM110.00 RM49.90
Dimensions: L: 20.2cm  x  W: 2.5cm  x  H: 24.6cm

Cakes for Romantic Occasions

RM98.40 RM35.90 (128 pages)

Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. The author does not only show you how to create beautiful cakes with ease, but also advises you on the best way to transport, display and serve your cake. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them all year round for all of those special occasions.

Cakes for Romantic Occasions RRP:RM98.40 RM35.90
Dimensions: L: 21cm  x  W: 0.8cm  x  H: 27.7cm

 

  

 

1000 Recipes Cupcakes

RM98.95 RM49.90 (304 pages)

A feast of indulgent delights await you in this fantastic book of frosted decadence. Every recipe has been carefully selected by recognised experts who want you to enjoy the ultimate in cupcake heaven. Whether you are a novice, or an experiencd baker, there is something for everyone. Spoil yourself , because this is as good as it gets!

1000 Recipes Cupcakes RRP RM98.95 RM54.90
Dimensions: L: 22.3cm  x  W: 2.2cm  x  H: 28.5cm

 



 

Martha Stewart's Cupcakes

RM104.50 RM49.90 (352 pages)

This title is the sensational number 1 "New York Times" bestseller. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays and holidays, as well as perfect everyday goodies. Now in "Martha Stewart's Cupcakes", you can enjoy 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings, and embellishments that can be combined to produce just the right cupcake for any occasion. Alongside traditional favourites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil's food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jam cupcakes, dainty delights like chai-tea mini cupcakes, and showstoppers topped with marzipan ladybirds or clowns.

Martha Stewart's Cupcakes RM104.50 RM49.90
Dimensions: L: 19cm  x  W: 2.2cm  x  H: 23cm


 

Celebrate With a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes

RM94.40 RM35.90 (105 pages)

Celebrate special moments such as weddings, anniversaries, Christenings and birthdays with a cake as memorable as the occasion. Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making a range of beautiful celebration cakes, and guides the reader step by step from baking and carving to icing and adding special finishing touches. A clear techniques section introduces the wide range of equipment available to today's cake maker, and explains how to make sponge, fruitcake, fondant, buttercream and other recipes required. The 15 projects have easy-to-follow illustrated steps revealing how to create and decorate the cakes. Handy tips for short-cuts and creative variation ideas throughout allow you to tailor each cake to your timescale and taste, resulting in bespoke cakes for any occasion. Handy templates and cutting guides are provided to ensure professional results every time.

Celebrate With a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes
Dimensions: L: 21.6cm  x  W: 0.9cm  x  H: 27.9cm
 

Home Made Traditional Mooncakes for Sale - Baked Fresh with NO Preservatives!

Mid-Autumn (Mooncake/Lantern) Festival is just around the corner. This festival is  a time for the gathering of family members and a time for mooncakes! Deriving their names from the full moon that marks the festival, traditional mooncakes are often rich and decadent. Underneath the supple, golden-brown crusts are smooth fillings of lotus paste and red beans, sometimes hiding a savory duck yolk (or two) in the centre.

 

It is best to have each mooncake cut into six (or even eight) portions to be enjoyed with a cup of hot tea (with no sugar).

 

Here is a list of my home made mooncakes for sale this year - you will find that they are reasonably priced (cheaper compared to the store bought versions) and contains no preservatives:

ALL TIME FAVOURITES (125g) Individual Pack	PRICE (RM)	15% Discount
Pure Lotus Paste	13.20	11.20
Pure Lotus Paste With Single Yolk	14.40	12.20
Red Bean Paste	11.40	9.70
Pandan Lotus Paste	13.30	11.30
Pandan Lotus Paste With Single Yolk	14.50	12.30
(NEW) Tiramisu	13.90	11.80
(NEW) Durian Lotus Paste	15.90	13.50
(NEW) Midnight Pearl (Black Sesame + Lotus Paste + Single Yolk)	15.10	12.80
(NEW) Jade Pearl (Pandan Lotus + Lotus Paste + Single Yolk)	15.70	13.30
MINI ME CARTOONS (63g) Individual Pack	PRICE (RM)	15% Discount
Pure Lotus Paste	6.75	5.70
Red Bean Paste	9.20	7.80
Pandan Lotus Paste	11.20	9.50
Tiramisu	8.50	7.20
Durian Lotus Paste	8.60	7.30

 

 

Each moon cake is sealed in its individual packaging like this -

Additional RM 1.00 for box (holds 4) and RM2.50 for the paperbag (which makes a nice gift bag):


Actual design on box and paper bag depends on availability.

Please whatsapp me at 012 333 6260 for payment information.

 

 

FOR SHARES #1: How to make a pink velvet watermelon cake!

To cute not to share. This cake is by  Yolanda Grampp. Click link for video...

Who wants a big, juicy slice of #WatermelonCake?? 🍉🍰 --> http://bit.ly/PinkVelvetWatermelonCake <-- #PinkVelvetCake filled with #pink #buttercream and #ChocolateChip seeds, and covered in hand painted fondant! 😃

Nasi Lemak Cake!

Would you like to have a nasi lemak (fragrant coconut milk rice) cake?

 

Made this as part of my submission for the national-level Cake Challenge 2015 (Foods in Malaysia Category) at Putra World Trade Centre (PWTC) last July.

With roots in Malay culture and Malay cuisine, its name in Malay literally means "oily or fatty rice", but is taken in this context to mean "rich" or "creamy". The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed. The rice is normally cooked with pandan leaves that gives it a distinctive flavour. Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually include various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg.

Lactation Cookies - Cranberry & Chocolate Chips

Dear Customers,

Other than butter cakes, I will also be baking lactation cookies for breastfeeding mommies. I will bake during the weekends, so appreciate if orders (text/whatsapp 0123336260) can be confirmed latest by Tuesday of the baking weekend, otherwise it will be postponed to the next baking weekend. Here are the pricing -

TYPE	TESTER PACK (300g)	PREMIUM PACK (500g)
PRICE	RM35	RM50

POSTAGE: Additional RM 12.50

Here are the FAQs -

Hi LiLian, what is a lactation cookie?

Hi there! Lactation cookies are cookies packed with natural lactogenic ingredients that can help boost your breast milk supply. Lactation Cookies + Breastfeeding Mommy = Happy Baby + Happy Mommy! Try one today!

What ingredients do you use?

The lactogenic ingredients used are:

·         organic rolled oats
·         organic brewer’s yeast
·         organic flaxseed meal
·         organic chia seeds
·         organic cranberries
·         organic brown sugar

 

My cookies are homemade in small batches using wholesome natural ingredients and they also includes omega enriched eggs, butter, flour and of course chocolate chips!

 

 

What is the recommended intake?

For the first 3 days, eat 3-4 pieces daily followed by a tall glass of water after each piece. After 3 days, eat 1-2 pieces daily for maintenance. Eating more than this recommended intake would not pose a problem.

 

 

How long do your cookies last?

The cookies have a shelf life of one month (to be kept in the fridge). They contained no preservatives, so have them fresh! If kept out of the fridge, no longer than 2 weeks, please. 

 

 

Can my husband & other family members consume them too?

Yes, of course! They are a healthy snack, packed with high fibre oats and contain less sugar as compared to store-bought versions. 

First Phase: Mad About BUTTER Cakes!

Dear Customers,

I have not been taking orders for close to two years.. Making Jun Jun's birthday cake and joining a national cake deco competition recently reminded me of how much I have missed baking and decorating cakes!

 

I have given the idea of taking orders very seriously. However, due to many constraints (including time, work and home commitments), I have decided to devise a set of rules to help me in starting this all over again (in a small way). This round I have chosen to limit myself to baking only one-size butter cakes as a base. Please understand that these rules are not meant to frustrate but rather facilitate me to fulfil orders. I will be giving these rules a test run of 6-months to a year.

MAD about BUTTER cakes RULES & PRICING

1. The price, size and type of cake are fixed and non negotiable.
2. The minimal is guaranteed, but more may be added on a discretionary basis by me, with no additional costing.
3. I will be given the absolute freedom to design. For fondant cakes, just tell me your (1) theme (2) colour (3) wordings on the cake.
4. Orders for weekends/Mondays preferable. First contact via whatsapp/text 0123336260.
5. Orders to be placed 2 weeks in advance and full payment to be cleared 1 week prior to date.
 

 

Note: I reserve the right to cancel due to unavoidable circumstances - refund 100%.

Reopening Soon!

Dear Customers,

My Little Princess' 1st Birthday: Kero Kero Keroppi

Baby's 1st Birthday cake.. Nice? My first proper cake after a break of more than 1 year! Kero Kero Keroppi theme as requested by hubby..

The cake table..

 

 

Overdue Post: Cindy's English Country Garden

This is another overdue post from last year.. Cindy and Yaw Hong's wedding (Part 2)...

Overdue Post: Cindy's Pretty Candy Stripes

This is one of those I never got around to posting.. Cindy and Yaw Hong's Wedding..

 

Below is the sample cake I have been given by the bride -

 

 

It had been challenging but I am happy with the result.

 

Venue

Assembling the cake

 

Flowers carefully placed..

 

Cake cutting

Bride tasting

Beautiful couple!