Sunday, 27 September 2015

Happy Mid Autumn Festival!

Happy Mid Autumn Festival!

Thank you to all for the trust in this first-time mooncake baker... My home made mooncakes have travelled all the way to Melaka and Johor!


Barney & BJ

Thank you Ee Lian for this small project for my weekend..

Doing Barney was not as easy as I expected, however I am pleased with the end results, aren't you? And I am glad to know that the birthday boy and family is happy with these cupcakes!

Tuesday, 15 September 2015

Under the Sea Sugar Cookies

Thank you Ms Norfaliza Ismail for this baking project! May little Ms Erryssya Nur have a wonderful year ahead!

Sunday, 6 September 2015

Pre-Order: Books for Sale September 2015

Everything below RM50.00!

Here are the list book good books for pre-order this September 2015 -

The Hummingbird Bakery Cake Days
RM138.00 RM49.90 (256 pages)
The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year that are just meant for indulgence - such as birthdays, Easter, Valentine's and Christmas - as well as those times when you just deserve a little treat. This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! 'Cake Days: Recipes to Make Everyday Special' not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes. Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. In addition readers will find the Hummingbird's new whoopie pies, easy tray bakes, classic layer cakes, fruit pies and plenty of scrumptious cookies. With a photograph for every recipe, plus tips and friendly advice, The Hummingbird Bakery's new cookbook is an essential and enjoyable addition to every kitchen.
The Hummingbird Bakery Cake Days RM110.00 RM49.90
Dimensions: L: 20.2cm  x  W: 2.5cm  x  H: 24.6cm

Cakes for Romantic Occasions
RM98.40 RM35.90 (128 pages)
Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. The author does not only show you how to create beautiful cakes with ease, but also advises you on the best way to transport, display and serve your cake. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them all year round for all of those special occasions.
Cakes for Romantic Occasions RRP:RM98.40 RM35.90
Dimensions: L: 21cm  x  W: 0.8cm  x  H: 27.7cm
1000 Recipes Cupcakes
RM98.95 RM49.90 (304 pages)
A feast of indulgent delights await you in this fantastic book of frosted decadence. Every recipe has been carefully selected by recognised experts who want you to enjoy the ultimate in cupcake heaven. Whether you are a novice, or an experiencd baker, there is something for everyone. Spoil yourself , because this is as good as it gets!
1000 Recipes Cupcakes RRP RM98.95 RM54.90
Dimensions: L: 22.3cm  x  W: 2.2cm  x  H: 28.5cm


Martha Stewart's Cupcakes
RM104.50 RM49.90 (352 pages)
This title is the sensational number 1 "New York Times" bestseller. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays and holidays, as well as perfect everyday goodies. Now in "Martha Stewart's Cupcakes", you can enjoy 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings, and embellishments that can be combined to produce just the right cupcake for any occasion. Alongside traditional favourites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil's food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jam cupcakes, dainty delights like chai-tea mini cupcakes, and showstoppers topped with marzipan ladybirds or clowns.
Martha Stewart's Cupcakes RM104.50 RM49.90
Dimensions: L: 19cm  x  W: 2.2cm  x  H: 23cm

Celebrate With a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes
RM94.40 RM35.90 (105 pages)
Celebrate special moments such as weddings, anniversaries, Christenings and birthdays with a cake as memorable as the occasion. Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making a range of beautiful celebration cakes, and guides the reader step by step from baking and carving to icing and adding special finishing touches. A clear techniques section introduces the wide range of equipment available to today's cake maker, and explains how to make sponge, fruitcake, fondant, buttercream and other recipes required. The 15 projects have easy-to-follow illustrated steps revealing how to create and decorate the cakes. Handy tips for short-cuts and creative variation ideas throughout allow you to tailor each cake to your timescale and taste, resulting in bespoke cakes for any occasion. Handy templates and cutting guides are provided to ensure professional results every time.
Celebrate With a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes
Dimensions: L: 21.6cm  x  W: 0.9cm  x  H: 27.9cm

Saturday, 29 August 2015

Home Made Traditional Mooncakes for Sale - Baked Fresh with NO Preservatives!

Mid-Autumn (Mooncake/Lantern) Festival is just around the corner. This festival is  a time for the gathering of family members and a time for mooncakes! Deriving their names from the full moon that marks the festival, traditional mooncakes are often rich and decadent. Underneath the supple, golden-brown crusts are smooth fillings of lotus paste and red beans, sometimes hiding a savory duck yolk (or two) in the centre.
It is best to have each mooncake cut into six (or even eight) portions to be enjoyed with a cup of hot tea (with no sugar).
Here is a list of my home made mooncakes for sale this year - you will find that they are reasonably priced (cheaper compared to the store bought versions) and contains no preservatives:

ALL TIME FAVOURITES (125g) Individual Pack
15% Discount
Pure Lotus Paste
Pure Lotus Paste With Single Yolk
Red Bean Paste
Pandan Lotus Paste
Pandan Lotus Paste With Single Yolk
(NEW) Tiramisu
(NEW) Durian Lotus Paste
(NEW) Midnight Pearl (Black Sesame + Lotus Paste + Single Yolk)
(NEW) Jade Pearl (Pandan Lotus + Lotus Paste + Single Yolk)
MINI ME CARTOONS (63g) Individual Pack
15% Discount
Pure Lotus Paste
Red Bean Paste
Pandan Lotus Paste
Durian Lotus Paste

Each moon cake is sealed in its individual packaging like this -

Additional RM 1.00 for box (holds 4) and RM2.50 for the paperbag (which makes a nice gift bag):

Actual design on box and paper bag depends on availability.

Please whatsapp me at 012 333 6260 for payment information.


Wednesday, 26 August 2015

FOR SHARES #1: How to make a pink velvet watermelon cake!

To cute not to share. This cake is by  Yolanda Grampp. Click link for video...

Who wants a big, juicy slice of #WatermelonCake?? ���� --> <-- #PinkVelvetCake filled with #pink #buttercream and #ChocolateChip seeds, and covered in hand painted fondant! ��

Wednesday, 19 August 2015

Nasi Lemak Cake!

Would you like to have a nasi lemak (fragrant coconut milk rice) cake?
Made this as part of my submission for the national-level Cake Challenge 2015 (Foods in Malaysia Category) at Putra World Trade Centre (PWTC) last July.

With roots in Malay culture and Malay cuisine, its name in Malay literally means "oily or fatty rice", but is taken in this context to mean "rich" or "creamy". The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed. The rice is normally cooked with pandan leaves that gives it a distinctive flavour. Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually include various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg.